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 Honey Fruit Cocktail 2 large bananas, sliced
3/4 cup canned or refrigerated pineapple juice, divided 2 ripe but firm mangos, peeled, seeded and cut into bite-size pieces 2 cups red or green (or combination of the 2) seedless grapes 1 fresh pineapple, peeled, cored and cut into bite-size pieces 1 tbsp. honey 11/2 tsp. ground cinnamon 1. Gently toss banana slices in 1/4 cup pineapple juice; set aside.
2. Combine mangos, grapes, and pineapple in a large bowl. 3. Whisk together remaining 1/2 cup pineapple juice, honey and cinnamon until blended. Pour over fruit and toss. Add reserved bananas and toss gently. Serves 6 Home | About Us | Calendar | Ministries | News | Online Giving | Sabbath School Lesson | Prayer | Devotional | Bookstore | Recipes | Spanish | Contact Us |
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